Next up

Next Up:
* Forage
* http://foxschoolofwine.com/classes-tutoring
* www.pierrecountrybakery.com (in search of a good croissant in SLC)
* Frida
* Cafe Madrid
http://tearosediner.net/default.aspx
The Wild Rose
Showing posts with label Mixed Drinks. Show all posts
Showing posts with label Mixed Drinks. Show all posts

Wednesday, January 19, 2011

Out of Key on Main

Tosha needed a night out desperately. We had already planned to see the short-lived 3 performance/ 2day Broadway touring stint of Spring Awakening at Kingsbury hall on Saturday. We arrived looking like a hot pair and speaking of hot, the theater was blazing warm so I started the night's drinking escapade with a two dollar bottled water being sold at the entry. I had to see this musical because it was a favorite of my uncle, who was a talented musician with perfect pitch and could play at least 5 different instruments and speak 3 languages. He would have liked this agenda so here’s a glass raised in his honor.

Diverging for just a moment, the musical itself is an modern adaptation of the 1890 banned play The Awakening of Spring: A childhood tragedy. It was written by Frank Wedekind and the topics range from suicide to abortion and honestly, these are topics that have been present since since Adam and Even first realized they were naked. The concepts posed by Wedekind are those that ask what is the origin of shame... is it not taught to us? Sexual origin is natural and therefore should not be a shameful act. It was very much a kid vs adults story. The music written by Dunkan Sheik is extremely catchy and the poetic lyrics by Steven Sater are piercing.

We had a desire to keep in the theme of theatrics and proceed over to Keys on Main, a dueling piano bar that opened after the success of the original Salt Lake dueling piano bar, The Tavernacle. The concept, in case you are unaware, is two talented musicians can either play against each other or with each other with tunes that range from the nightly tautological performance of Billy Joel’s "The Piano Man" to current pieces like any hit from Lady Gaga or the hilarious rendition of  the SNL skit “I’m on a boat”. Requests come in from bar patrons attached with a tip. Depending on the amount of the tip, your song could be a top priority and will continue to play out to the end unless someone approaches a pianist demanding the current song be ceased and trumped with theirs... naturally a larger tip is required. This can go back and forth between people who have to hear their song played and is also can end up being a saving face battle.

This was Tosha's first experience at a dueling piano bar and it was my first time at this particular bar. I used to really like going out to The Tavernacle with friends until the crowd was infiltrated with pale-pink-popped-collar-polo shirts adorned with sideways ball caps covering the frosted spikey hair of horny twenty-something-year-old guys. The other half of the customer base consists of augmented and enhanced women of all ages, particularly cougars or unattractive lesbians who also wanted to be part of the entertainment and put sex toys in their mouth. Not my idea of a piano bar but maybe what I would envision as a feature attraction on the HBO's Real Sex. After hearing that scene was becoming an increasing occurrence, I just have not been back in over two years. Plus, I was tired of hearing Tenacious D's "Fuck Me Sweetly" each time I went. I thought Keys on Main might be a little classier, but after tonight, I have to report that am not convinced. I would say the better part of Keys is that the view is better and it's a larger space. But The Tavernacle does feel more personable and like you're really a part of the fun.

I determined that I was in a Gin mood and this is not uncommon since Gin is one of my favorite beverage of choice. The juniper is a great flavor and it goes down smooth, not too dry. I ordered a Hendricks Gin and Tonic and Tosha, a Cape Cod. Tosha and I spotted an opening at the bar, only one, so we shared a seat. Neither one of us had eaten and were pleased to find that some pub type food is served until one in the morning. I ordered a Caesar salad which filled the hunger and Tosha ordered a Caesar chick wrap. I have to point out that our bartender stood out and not for good reason. He asked if he could have a chip from Tosha's plate. Is that a weird way of hitting on us? Excuse me, but that’s just a bartender faux paus just beneath the no-no of drinking my drink and surely you can come up with a better pick up line than that. There were other men who approached Tosha and me dripping with desperation. I think I may have heard the worst pick up line ever from a patron… “I do blow… you should be afraid of me”. I responded “trust me, I am” and made it clear that he was not getting anywhere with me by turning my back to him. He then followed suit to the girls next to us and starting spouting Russian poetry, I'm sure.

I needed more to drink… a lot more to get through this. I ordered a sweet gin martini. The bartender, who made a note of saying earlier that he had been a bartender for ten years, asked me how to make it. I informed him to use sweet vermouth instead of dry. He didn’t ask which gin I wanted – at least he chose Bombay instead of Sapphire. It was a good martini though. I am not really a fan of dirty martinis and especially not ones made with vodka. He seemed to like me since I was “a girl who knew exactly what she wanted”. At that point, someone had too much to drink and made the party foul of throwing up in the bar. Sometime around that momentous occasion, one of the smug piano players decided to have a shot at Tosha and strike up a conversation. Tosha, unknowingly, dissed him, which I find funny because he just seemed cocky and he also seemed disinterested in her interest of Celine Dion. We nonetheless put in a request but put in a back up of Dire Straits which I thought he would play instead and the outcome was as predicted, we were soon swaying back and forth to the melodies of “Juliet” and “Money for Nothing”.

Tosha was picking up a number of men and a Swede visiting on business was twirling her around the dance floor. Meanwhile, I had my new friend, the hungry bartender, requesting that I kiss the girl next to me. I looked at her...the poor young thing, eager to please and gain attention of anyone and anything nearby. She encouraged me to press my lips to hers. I looked back in dismay at her and the bartender and told him if he kissed one of his male bar tending buddies, we might have a deal. He did a poor job of convincing his friend that this spectacle was worth them sacrificing anything and I told him he didn’t have a bargain. The girls proceeded to kiss themselves and the bartender and everyone seemed rather proud of themselves for this seemingly big accomplishment. The other bartenders at the other bar was looked to me to be more fun and less harassing. I will sit on the left side if I come back again.

I needed some more gin at this point. I asked for a Negroni. My hungry bartender of ten years said “hey, is this test the bartender night?” I informed him he was the one who had the long career of mixology, not me. He asked if there was Campari – bingo. I also told him there was bitters and gin. He said they did not have Compari so it was a no-go. He suggested a Greyhound and I was not keen on that idea… I would have to think on this. What was another drink with Gin that I liked… I decided on a Long Island Iced Tea. It was strong and I think it was too late in the night to enjoy it. I entertained the Swede for a bit and Tosha and I left as the lights turned on and the pianists were making their exit. The talent and showmanship is what one would expect, the food was convenient and the scene...painstanking yet amusing to some point. The night started on the high end of the scale and ended on a lower note. At least I left with the hottest girl in the bar. Keys on Main is a far cry from a place like Yoshi's in San Francisco and Oakland or even Brandy’s, a quaint, small gay piano bar which carols show tunes. Brandy’s has character and Yoshi’s class. I am still looking for a place like that in this town.

Monday, December 20, 2010

Mimosas Made in Mormontown




I love Mimosas. It is a standard that is widely consumed and liked by many, perhaps because it has refreshing citrus flavors and celebratory associations. When I have had a weekend of over-the-top partying, typically spent out of town, it is a requirement of mine to find a breakfast spot that serves this Sunday hangover remedy. Last Sunday, I had not necessarily reached my party limit over the course of the weekend, nonetheless, drinks were required this particular morning. The Mountain Man and I had been half-heartedly planning to hang out since I’ve been back stateside for two months. We pondered where to go – Ruth’s? A favorite but usually packed. The Tin Angel? It serves local produce and features local artwork in the restaurant not to mention has a fun drink menu, but is unfortunately closed on Sundays.

We landed at the Wild Grape, a place I’ve been to a few times but the MM had not yet experienced. This restaurant has been in business for two years and they also offer local produce like cheese from Beehive Cheese and keep their dishes seasonal. They also have wine events where big players in this industry, like Robert Mondavi, stop by to offer his opinions on the matter of his expertise. Impressive he came through actually. I encourage you to check out upcoming events they are hosting, typically wine related. Next Wednesday, December 29th, the winemakers behind the company Donkey & Goat will be present between 6:30-9 to speak about their product and select Syrahs will be paired with a meal. You can bet I will be there before I jet off to California to celebrate the coming of the new year.

It was also a pleasant surprise to discover from a placard at the entrance that The Wild Grape was voted “Best Mimosa” from The City Weekly. After seated, my friend and I browsed through the culinary offerings but the real fun came when we spotted the Mimosa selection on the menu… nine different Mimosas are featured! Not knowing which to choose, we asked that we be served each one of them. Unfortunately, drinks can only be served after noon and we had to be served one glass at a time. Really Utah lawmakers.. stop trying to be a pain for libation lovers! We began breakfast at eleven and enjoyed conversation over coffee and a just-right runny eggs Benedict (mine made vegetarian) with disappointingly over-seasoned hash browns. We also enjoyed the view of some of the hottest boots I have ever seen sported on a confident, edgy and, might I add, just plain sexy woman sitting across the restaurant. The restaurant has large windows which adds such great natural light into the capacious space. Noon came and our friendly waitress knew we were eagerly awaiting our version of Sunday sacrament and jutted out of the back two flutes filled with nitid colored bubbling beverages. We had the following flavors: Strawberry, Prickly Pear, Pineapple, Mango, Peach, Pomegrante, Blackberry and Kiwi. There was one flavor which we forgot to try which was the Blood Orange. I guess I will just have to come back one Sunday to try them all again….darn. Now for the ranking:

Mildred's picks:
1. Strawberry
2. Peach
3. Mango
4. Kiwi
5. Blackberry
6. Pomegrante
7. Prickly Pear
8. Pineapple

The Mountain Man's picks:
1. Peach
2. Kiwi
3. Strawberry
4. Mango
5. Prickly Pear
6. Pomegranite
7. Blackberry
8. Pineapple

While our rankings differed, we did like the same drinks in general opting for the drinks that were not as sweet tasting. The drinks that we did like, oddly enough, were made mostly with syrup while the sweeter drinks, like the Blackberry, were made mainly with fresh fruit puree. The pineapple was bland, hence why it received the lowest score from both of us. The sparkling wine used was Andre, a California extra dry variety. It is a cheap standard but I admit was a good choice which complimented these particular versions of a classic drink. My favorite of this type of beverage is Pierrier-Jouet. I have also tasted Don Perignon once and it tastes surprisingly well with or without orange juice after not having been refrigerated after an all night drinking fest (ahem NYE 2008). That particular New Years, I went to the Bubble Lounge in San Francisco which is one of the only places that you can order DP by the glass. But I also had an open bottle waiting for me at the flat in which I was staying and worked on finishing it the next morning alongside my dark, unflavored coffee. Perhaps on my next visit to France, I will stop getting wasted in Paris and will take a day trip to the Champagne region and further educate my palette for this drinking varietal.

But back to the present story at hand. The Mountain Man and I questioned the waitress if anyone else has been so bold to order every single Mimosa on the menu and she said she has only seen it done one other time where a fun gay group ordered a rainbow spread of Mimosas (since there were 8 people they could order all of the Mimosas at once). I will definitely need to come back with a group and replicate this event. We were feeling really swell after this outing and soon after brunch, I took a nap to recover from all of the work of drinking and judging the various Mimosas. I especially like that I spent the following Sunday downing 8 Mimosas as well! I am agreeable to the idea of keeping this newly found tradition of drinking not only one, but many Mimosas on a Sunday morning.

Sunday, November 14, 2010

A Vegas Style Night in Salt Lake













I have never been to The Metropolitan in all of my nine years living in Salt Lake area until tonight. This restaurant and bar is a modern, chic and expensive looking place positioned on the well trafficked 3rd west next to Squatters. The Metropolitan has advertisements in the City Weekly wherein it propogates the various awards received since its inception 15 years ago. This particular locale always seems to be frequented by successful, attractive people and it wasn’t a place that necessarily had pull for me as an angsty, anarchist vegan in her early 20s. But like the idealist protagonist in the movie SLC Punk, I changed drastically from my early 20s to my late 20s and now have a palette for this type of dining experience.

I reached out to my friend, Tosha, who had just posted on Facebook that she was newly single and asked if we could meet up and talk. She responded saying that she wanted to go to Vegas. Being that it was already mid-day Saturday, I decided that Vegas was off the table for this weekend but we could do SLC Vegas style. The Metropolitan was the best match in terms of look and menu offering. They serve nothing but American cuisine. A smart move on their part – it makes them stand out amongst a panoply of ethnic restaurants in the SLC valley, particularly sushi restaurants that I swear are taking over every corner. So Tosha and I got dressed up in our fancy pants suit attire because girls night out deserves nothing less.

We drove up together and took the valet parking option (I’ve learned to carry cash on me after traveling to many major cities over the past year). We were going to be seated in the back of the restaurant and I asked if we could be seated in a more centered area. After the hostess consulted with the gracious enough Maitre d', we were led the front table looking out at the street – much better! Court, our waiter, was composed and engaging. We discovered that The Metropolitan was offering a great fall menu that ranged from pumpkin soup to roasted hen, which Tosha ordered. I requested the Semolina pasta and it was just a delight – al dente fresh American pasta and tome de chevre, dates, toasted almonds, orange zest, sage. Brilliant combination.

Court recommended two wines to compliment our meal and Tosha chose the Helfrich Guwerztraminer 2005 from Alsace. It was described as a normally sweet wine that is more dry than most of this variety. Tosha noted its crisp pear taste and other reviews mention notes of lychee, a berry which originates from China that I have never tried. I do believe Court was right, that this wine was a great pairing for our seasonal meal. We drank a bottle between us and discussed not only the challenges of a relationship but we expanded to subjects like travel, human conflicts and literature. A decent wine can really make for enriching conversations. We also talked back and forth with our waiter about some of our favorite spots in San Francisco since he used to live there and Tosha and I spent an adventurous and memorable weekend there recently. For the finale, we both ordered ice cream made in house in three flavors: chocolate, espresso and cream. The ice cream was a bit dry but it was edible nonetheless. I have decided that I will be a returning patron as The Metropolitan has the whole package and they also have a fall tasting menu paired with an add-on for wine tasting that I want to try. Honestly, the food was a great price and so was the wine. In fact, it was shockingly affordable. Reservations are needed and you can book using Open Table on their website.




The night wasn’t over as that is typical for a Vegas style outing. We went over to the SkyBar which does not have the best reputation amongst my crowd since there is a fear of seeing someone from work picking someone up at random (it has happened before). While the Skybar touts itself as being the only Vegas style club for no other reason I can think of than in your face cleavage, scary drugged out blonde in a corset look and the VIP bottle tables, the hipper-than-thou audience and the vibe is not equal to that of the only true city of neon. Perhaps if the owners made the bar look less like inside of the Stratosphere, that would be a step towards transplanting the Vegas ambience to Salt Lake.

At the bar I asked “What is your cocktail recommendation for someone who has just broke off a relationship not 24 hours ago?” and Tosha ordered for me “What’s a drink for someone who is twitter-painted”? Tosha's order turned out to be a large mixed drink with a melon flavor and slightly sour aftertaste which perfectly emulates how one feels after a break up. I received a sex on the beach which is fitting for someone in the beginning stages of a fairy-tale romance. Tosha followed her drink with a tasty, girly shot of Hypnotic, another first for her (each place and drink was a first for her tonight… she tends to have firsts with me). After the waitress went to put our drinks on the tab and forgot to ask our name, we decided it was time to close out and perhaps never visit this side of Vegas in SLC again. But not before dancing practically alone on the dance floor to Michael Jackson's "Rock with You" which is a moment that I think will stick with me for a while. Tosha and I will be doing Vegas early next year and be rest assured that the edited commentary will make its way on to this blog.

Tonight just affirmed my knowledge that the places you visit are truly memorable based on the people you bring along on the journey.