Hello foodies and alchies! Join the adventure of Rudy and Mildred as we frequent a new bar each week. I know this sounds like a beer enthusiast's version of Dives, Diners and Drive Throughs or the ever popular Three Sheets but those shows are successful for a reason... people are intrigued by new tastes and places. What better place to dabble in the unkown than Salt Lake City, an area founded by pioneers who were looking for unchartered territory (and wanted people to stop harrassing them for being sexual deviants). Our weekly pub crawl is easily achieved by the recent passage in July 01, 2009 of a bill which allows sinners like ourselves to travel freely from pub to bar without paying a membership fee, a pesky requirement imposed on SLC for the last 40 years. Incredible that this law stood for so long but people in this state are not quite rabble rousers.
Another reason for the creation of the blog is one of us is a moderately experienced attendee of the SLC bar scene and the other is pretty much a new born and has a hungry appetite for this recently revealed world of debauchery. Lastly, we both went to Oktoberfest in Munich for the first time (but there will be many more we will attend) and we want to keep the spirit of drunken follies with us until that blessed event rolls around again. Each week, we will highlight the food and drinks consumed at the lucky place of our choosing and will follow with our opinion, as alcohol induced as that may be. In short, we just really like food and spirits and hope that anyone who has a likewise inclination gains some sense of enjoyment from the words written within.
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